Amuse Box (32)
€ 145,00
Aperitifs
Gillardeau Oyster P.S.
€ 6,75
Oscietra Caviar 10 grams
€ 29,00
Blini with smoked salmon (4)
€ 17,50
Toast with smoked eel (4)
€ 26,50
Prawn croquettes (4)
€ 23,50
Free-range eggs with mayonnaise (4)
€ 14,50
Macarons with foie gras (4)
€ 18,00
A classic from the Ritz Paris (4)
€ 19,50
Selection from the cheese trolley
€ 21,50
Amuse Box (32)
€ 145,00
Gillardeau Oyster P.S.
€ 6,75
Oscietra Caviar 10 grams
€ 29,00
Blini with smoked salmon (4)
€ 17,50
Toast with smoked eel (4)
€ 26,50
Prawn croquettes (4)
€ 23,50
Free-range eggs with mayonnaise (4)
€ 14,50
Macarons with foie gras (4)
€ 18,00
A classic from the Ritz Paris (4)
€ 19,50
Selection from the cheese trolley
€ 21,50
Main courses
Prawn cocktail
€ 27,50
Steak tartare
€ 26,50
Pâté en Croûte
€ 31,50
Vine snails in garlic herb butter
€ 21,50
Half lobster salad
€ 36,50
Homemade goose liver terrine
€ 34,50
Veal sweetbread
€ 28,50
Turbot as a starter or main course
€ 29,50
Chicken ragout pastry
€ 26,50
Homemade game pie
€ 27,50
Prawn cocktail
€ 27,50
Steak tartare
€ 26,50
Pâté en Croûte
€ 31,50
Vine snails in garlic herb butter
€ 21,50
Half lobster salad
€ 36,50
Homemade goose liver terrine
€ 34,50
Veal sweetbread
€ 28,50
Turbot as a starter or main course
€ 29,50
Chicken ragout pastry
€ 26,50
Homemade game pie
€ 27,50
Plats
Scallops
€ 43,50
Turbot as a starter or main course
€ 29,50
Whole lobster
€ 59,50
Simmental Tournedos
€ 44,50
Candied domestic duck leg
€ 39,50
A festive masterpiece by Nicky!
€ 100,00
Langzaamgegaarde rundersukade
€ 41,50
Wild North Sea sole
€ 56,50
Roasted venison fillet
€ 49,50
Scallops
€ 43,50
Turbot as a starter or main course
€ 29,50
Whole lobster
€ 59,50
Simmental Tournedos
€ 44,50
Candied domestic duck leg
€ 39,50
A festive masterpiece by Nicky!
€ 100,00
Langzaamgegaarde rundersukade
€ 41,50
Wild North Sea sole
€ 56,50
Roasted venison fillet
€ 49,50
Desserts
Crème Brûlée
€ 13,50
Poached pear
€ 16,50
Homemade chocolate mousse
€ 15,50
Selection from the cheese trolley
€ 21,50
Madeleine P.S.
€ 2,75
Festive French Patisserie
€ 17,50
Crème Brûlée
€ 13,50
Poached pear
€ 16,50
Homemade chocolate mousse
€ 15,50
Selection from the cheese trolley
€ 21,50
Madeleine P.S.
€ 2,75
Festive French Patisserie
€ 17,50
December specials
Amuse Box (32)
€ 145,00
A classic from the Ritz Paris (4)
€ 19,50
Homemade game pie
€ 27,50
Homemade goose liver terrine
€ 34,50
Turbot as a starter or main course
€ 29,50
Roasted venison fillet
€ 49,50
A festive masterpiece by Nicky!
€ 100,00
Festive French Patisserie
€ 17,50
Amuse Box (32)
€ 145,00
A classic from the Ritz Paris (4)
€ 19,50
Homemade game pie
€ 27,50
Homemade goose liver terrine
€ 34,50
Turbot as a starter or main course
€ 29,50
Roasted venison fillet
€ 49,50
A festive masterpiece by Nicky!
€ 100,00
Festive French Patisserie
€ 17,50