Cerf Classique Prestige
Roasted venison fillet
A traditional dish of classic roast venison fillet with glazed Brussels sprouts, beetroot and salsify, served with spiced stewed pear and a chocolate sauce
€ 49,50
Bistrôt Chapeau Bistrôt Chapeau A traditional dish of classic roast venison fillet with glazed Brussels sprouts, beetroot and salsify, served with spiced stewed pear and a chocolate sauce
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