Poire Blanc Feuilleté
Poached pear
Pear poached in Bourgogne Blanc and spices, encased in crispy, sugared butter puff pastry, served with a Poire Williams sabayon
€ 16,50
Bistrôt Chapeau Bistrôt Chapeau Pear poached in Bourgogne Blanc and spices, encased in crispy, sugared butter puff pastry, served with a Poire Williams sabayon
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